Talking with the Top Dog, Matthew Nichols, at Buns gone WiLD

At GPS, one of the highlights of the week is when the Buns gone WiLD cart shows up in the employee parking lot for our version of tail-gating.  We asked Matthew Nichols, the ‘Top Dog’ at Buns gone WiLD, a few questions about his mobile business.

Two Thumbs Up!

What’s the best part of running your own hot dog/brat/polish vending business? 

Making people happy and meeting some really interesting people.

Lots of Toppings!

I noticed that you offer both traditional Yellow and Dijon Mustard–has anyone ever said, “Would you please pass the Grey Poupon?” 

No, I can’t say that I have, although there has been quite a stir about the ketchup. 

I have seen quite a bit of heckling when someone opts for the Chicago No, No—ketchup.  I never understood this unwritten law. I’m a firm believer in ‘you worry about what you put on your dog, and I will worry about what I put on mine.’  I tell my customers that we do not judge at Buns gone WiLd 🙂

Buns Gone Wild

Are we the best group of customers ever? 

No, I would say you rank on the lower 2/3rds of my customers.  Just kidding, you guys have a pretty good group and I look forward to meeting and serving you all.

Best Lunch Ever!

Be sure to ‘Like’ Buns gone WiLD on Facebook at and call to book your party or any other special event at (847)416-1234.

Healthy Water with a Hot Dog!

Thanks, Matthew for stopping by! Can’t wait for your next visit to the GPS campus!